Prior to moving to Cyprus, Kim Koniotes spent five years working as Hospitality Manager and VIP Chef at Asprey and Garrard, the crown jewellers, at their prestigious Mayfair location. She was responsible for all private company hospitality and entertained many of London’s rich and famous, along with numerous members of royal families from around the world.
Alex Koniotes was Greene King's Business Manager of the year in 2001. He was responsible for setting up many gastro-bars in areas of London such as St Johns Wood, Kensington and Chiswick.
From Zucchini's early success as a restaurant, it has now become the most sought after wedding venue in Paphos. Our reputation for Cyprus weddings grows every year as we deliver more and more sensational days.
Zucchini has a professional team of talented individuals who work together in every aspect of the business to provide you and your guests with a wedding abroad in Cyprus that will be a fantastic day to remmember for the rest of your lives.